Descrizione
Amaro del Borgo with erbs. Aloe, Myrrh, Saffron, Cassia leaves, Camphor, Rhubarb root, Turmeric root, Manna, Venetian Teriaca, Carlina root, Angelica root, Licorice root, Gentian root.
According to the Swedish recipe by Maria Treben.
Aged 6 months in French oak barrels.
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Recensioni
Ancora non ci sono recensioni.